Monday, July 13, 2009
After about a six month hiatus, I was anxious to get back to macaron making. It was that or eat my blog. Dayna, a supportive friend from work, requested cinnamon macarons. But I couldn't resist playing with a recipe for praline ones using pecan meal. Toasted pecans in a cookie? I do.
Dayna hates them (cinnamon with vanilla buttercream filling):
My personal favorite- the praline macaron with pecan-vanilla buttercream filling:
The skeptical chef...