On a recent jaunt up to NYC, my Furman friend Ashley and I found some amazing macarons chez La Maison du Chocolat. Here we are indulging in "le cafe" variety, one I have yet to tinker with. Soon, though. I can't wait to get mine as good as theirs.
Note to self: the macaron we had was very soft on the inside. There was no real separation of filling and cookie...making it luxuriously soft and cakelike. J'ai pas de mots...
