On a recent jaunt up to NYC, my Furman friend Ashley and I found some amazing macarons chez La Maison du Chocolat. Here we are indulging in "le cafe" variety, one I have yet to tinker with. Soon, though. I can't wait to get mine as good as theirs.
Note to self: the macaron we had was very soft on the inside. There was no real separation of filling and cookie...making it luxuriously soft and cakelike. J'ai pas de mots...
ive yet to try that place but everyone says its the closest you can get to the real thing in the us i need to go one of these days
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