Gingerbread Macarons with Pumpkin Cream Cheese Filling or Salted Caramel-Vanilla Buttercream Filling
I got this idea from an idea to make pumpkin macarons. Crystal and I tweaked the shell recipe to make gingerbread instead.When the pumpkin filling didn't set up like I wanted it to, I combined it with vanilla buttercream to make it thicker.
In december I found that tartelette.blogspot.com had a similar idea. Since I don't have any pictures of mine, take a look at hers! So cute. And they were delicious.
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