Wednesday, January 7, 2009

Previous Adventures- Thanksgiving

Gingerbread Macarons with Pumpkin Cream Cheese Filling or Salted Caramel-Vanilla Buttercream Filling

I got this idea from an idea to make pumpkin macarons. Crystal and I tweaked the shell recipe to make gingerbread instead.When the pumpkin filling didn't set up like I wanted it to, I combined it with vanilla buttercream to make it thicker.

In december I found that had a similar idea. Since I don't have any pictures of mine, take a look at hers! So cute. And they were delicious.

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